Sweet Pongal

For pongal festival and other few occasions pongal is famous and this is very easy to prepare as well. Let’s now see how to prepare sweet pongal. 

Ingredients

Raw rice/Pacharisi – 1 cup

Moong dhal – ½ cup

Water – 4 cup

jaggery – ½

Cashewnut -10

Dry grapes – 10

Ghee – ½ cup

 

Preparation

Pressure cook raw rice, moong dhal with 4 cup of water as mentioned above.








In a vessel put jaggery and pour ¼ cup of water to prepare paagu.  Keep this aside to cool down.

In a pan pour ghee. Put cashew nut and dry grapes as shown here.


  


Filter paagu vellam mentioned in point 2 in pan and put the boiled rice.

Mix it well and sweet pongal is ready!!! 

Enjoy the sweet pongal.

With the above proportion you can prepare half as sweet pongal and half as ven pongal.
Click here to learn how to prepare Ven Pongal.