Butter Milk kolumbu

Ingredients

White pumpkin – 1 piece
Water – to cook
Coriander leaves
Curry leaves

To Grind

Coconut – ½ cup
Small Onion’s – ½ cup
Green chilli – 2
Pepper – 1 spoon
Cumin seeds – ½ spoon
Turmeric powder – ½ spoon
Garlic - 2
Coriander seeds – 1 spoon
Curry leaves - 1
Butter Milk - 3 cups
Salt - as required

Preparation

1. Pressure cook white pumpkin with 3 whistle.

2. Grind the ingredients mentioned under “To Grind”

3. Pour only ½ cup of butter milk and grind well. It should be like below consistency

4. In a vessel pour the grinded mixture and put white pumpkin
5. Pour butter milk and add salt as required. Boil well
6. Garnish with coriander leaves and curry leaves 


Instead of white pumpkin, Ladies finger, capsicum and beetroot can also be used.