Mint is very good for health and mostly used in briyani to give a good flavour. Today we will prepare mint and corriander chutney which can be served as a side dish for dosa, chapatti and also taken with rice.
Mint - 2 bunches
Fresh Corriander - 1 bunch
Onion - 1 big
Tomato - 1
Cumin seeds - 1 tsp
Channa dhal - 2 tsp
Urud dhal - 2 tsp
Tamarind - small piece
Coconut - 1/4 cup (Optional)
Oil - As required
Asafoetida - 1 pinch
Salt - as per taste
Green Chilli - 2 or 3
2. In a pan, add oil, cumin seeds, asafoetida, channa dhal, urud dal. Leave until brown
3. Add Onion, Green Chilli. tamarind and fry it
4. Next add tomato. Once tomato is boiled add Mint and Corriander
5. Add salt as required. Coconut can also be added for a different taste
6. Let it cool. Grind the mixture in a blender with water
Ingredients
Mint - 2 bunches
Fresh Corriander - 1 bunch
Onion - 1 big
Tomato - 1
Cumin seeds - 1 tsp
Channa dhal - 2 tsp
Urud dhal - 2 tsp
Tamarind - small piece
Coconut - 1/4 cup (Optional)
Oil - As required
Asafoetida - 1 pinch
Salt - as per taste
Green Chilli - 2 or 3
Method
1. Wash Mint and Corriander in cold water. Take the leaves alone from Mint (few stems are ok)2. In a pan, add oil, cumin seeds, asafoetida, channa dhal, urud dal. Leave until brown
3. Add Onion, Green Chilli. tamarind and fry it
4. Next add tomato. Once tomato is boiled add Mint and Corriander
5. Add salt as required. Coconut can also be added for a different taste
6. Let it cool. Grind the mixture in a blender with water
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