Rajma or kidney beans as the name goes is good for kidneys and keeps you healthy. This dish can be had with Rice/Chapathi/Dosa. Goes very well with hot rice.
Ingredients
Rajma - 1/2 cup (soaked overnight or atleast 6 hrs)
Onion - 1
Tomato - 1
Chilli Powder - 1 tsp
Corriander Powder - 1 tsp
Cumin Powder - 1/2 tsp
Turmeric Powder - 1/3 tsp
Garam Masala Powder - 1/3 tsp
Cumin seeds - 1/3 tsp
Ginger Garlic paste - 1/2 tsp
Salt - As required
Oil/Ghee - 1 tsp
Preparation Method
1.Boil Rajma with 2 cups of water. Turn off the pressure cooker with 2 whistles
2. In a pan add Oil/Ghee. When it is hot add cumin seeds
3. Add Onion, Ginger Garlic paste and fry until raw smell goes away
4. Add shopped tomato and fry it for 1 minute
5. Add all the powders and saute it for 1/2 minute
6. Add little water and allow it to boil for 5 minutes. The tomato will get mashed and the paste gets mixed with all the powders which gives a thick paste
7. Add little water from boiled rajma if extra water is present
8. Add Rajma after 5 minutes and then add salt as required
9. Boil for a minute and then garnish with corriander leaves if you have
Enjoy having this with hot rice. Appalam/Papad goes well as a side!
Tips
Do not overcook Rajma as this would spoil the recipe. 1 or 2 whistle is sufficient.
Let me know how it came for you.
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