Ven pongal can be had as breakfast along with coconut chutney or sambar. When you prepare sweet pongal, ven pongal can also be prepared if you want to have something yummy.
Moong dhal – ½ cup
Water – 4 cup
Mustard – ½ spoon
Cumin seeds – ½ spoon
Pepper – 10
Chilli - 3
Cashew nut -10
Dry grapes – 10
Curry and coriander leaves - to garnish
Pressure cook raw rice, moong dhal with 4 cup of water as mentioned above
In a pan, pour oil, mustard, cumin seeds and pepper.
Put curry leaves, chilli , cashew nut and dry grapes
Put the boiled rice in pan and mix it well as shown here
Garnish with Corriander leaves.
Ven pongal is ready!!! Enjoy this with coconut chutney and sambar. Perfect combination and healthy breakfast
Ingredients
Raw rice/Pacharisi – 1 cupMoong dhal – ½ cup
Water – 4 cup
Mustard – ½ spoon
Cumin seeds – ½ spoon
Pepper – 10
Chilli - 3
Cashew nut -10
Dry grapes – 10
Curry and coriander leaves - to garnish
Preparation
Pressure cook raw rice, moong dhal with 4 cup of water as mentioned above
In a pan, pour oil, mustard, cumin seeds and pepper.
Put curry leaves, chilli , cashew nut and dry grapes
Put the boiled rice in pan and mix it well as shown here
Garnish with Corriander leaves.
Ven pongal is ready!!! Enjoy this with coconut chutney and sambar. Perfect combination and healthy breakfast
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