Samba Rava Upma

Everyone hates Upma, mainly children's. We can still make them to have by adding vegetables and preparing it the way below.

Lets get into action.

Ingredients

Samba Wheat Rava/Brown Rava - 1 Cup

Mustard - 1/2 tsp

Cumin Seeds - 1/2 tsp

Channa Dhal - 3/4 tsp

Urud Dhal - 3/4 tsp

Onion - 1

Tomato - 1

Carrot - 1 Shredded

Potato - 1 Chopped

Peas - 50 gms

Dry Red Chilli - 2

Cumin Powder - 1/2 tsp

Sambar Powder - 1/4 tsp

Turmeric Powder - 1 pinch

Salt - As required

Water - As required

Method

1. In a Kadai pour ghee and add mustard

2. When mustard splutters add cumin seeds, channa and urud dhal

3. Add Red chilli and Onion

4. Fry Onion until golden brown and then add Tomato

5. Add Vegetables now and saute for 1 minute

6. Add water, then add the spice's and salt as required

7. Once the water comes to boil, add rava 

8. Let it boil for 5 minutes. Turn off the stove and garnish with Corriander and Curry leaves

Serve Upma with Pickle. You can also give Banana for kids with this recipe.